CUET Agriculture Syllabus 2025 Download PDF [Check Important Topics]

Overview: Looking to pursue a career in agriculture from India's top universities through the CUET exam 2025? Check out the CUET Agriculture Syllabus to start your preparation and score 200/200.

The National Testing Agency (NTA) releases the CUET syllabus for agriculture each year, and it is typically expected to remain the same without many changes. If you are taking the exam next year, you must strictly follow the CUET Agriculture syllabus, curated based on the NCERT textbooks.

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CUET Agriculture Syllabus 2025 

Agriculture is one of the 29 domain subjects in the CUET exam. The CUET Agriculture exam is an objective paper with multiple-choice questions (MCQs). The exam code, pattern of agriculture paper, and unit-wise topic of CUET UG Agriculture syllabus 2025 are listed below:

Particulars	Details
Exam Mode	Computer-based (Online)
Paper Code	302
Type of questions	Multiple Choice Questions (MCQs)
Total number of Questions	50 questions
Questions to be attempted	40 questions
Duration of Exam	45 minutes
Marking Scheme	+5 for each correct answer, -1 for each incorrect answer

There are four important units to be covered in the CUET Agriculture Syllabus 2025 as per the CUET exam pattern listed below:  

• Agrometeorology, Biochemistry, Microbiology & Genetics & Plant Breeding
• Livestock Production
• Crop Production
• Horticulture

CUET Agriculture Syllabus PDF Download Here

 Agriculture Syllabus CUET pdf in English

Agriculture Syllabus CUET pdf in Hindi

CUET Agriculture SYllabus Unit-1: Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology 

Agrometeorology: Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine weather forecasting, climate change in relation to crop production. 

Genetics & Plant Breeding

• Cell and its structure, cell division-mitosis and meiosis and their significance 
• Organization of the genetic materials in chromosomes, DNA and RNA 
• Mendel’s laws of inheritance. Reasons for the success of Mendel in his experiments, Absence of linkage in Mendel’s experiments.  
• Quantitative inheritance, continuous and discontinuous variation in plants. 
• Monogenic and polygenic inheritance.  
• Role of Genetics in Plant breeding, self and cross-pollinated crops, methods of breeding in field crops-introduction, selection, hybridization, mutation and polyploidy, tissue and cell culture.  
• Plant Biotechnology definition and scope in crop production.  

Biochemistry: pH and buffers, Classification and nomenclature of carbohydrates, proteins, lipids, vitamins and enzymes.  

Microbiology: Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes, Protozoa and Viruses. Role of micro-organisms in respiration, fermentation and organic matter decomposition 

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CUET Agriculture Syllabus Unit-2: Livestock Production 

Scope and importance:  

• Importance of livestock in agriculture and industry, White revolution in India.  
• Important breeds, Indian and exotic, and cows, buffaloes, and poultry distribution in India. 

Care and management:  

• Systems of cattle and poultry housing  
• Principles of feeding, feeding practices. Balanced ration definition and ingredients.  
• Management of calves, bullocks, pregnant and milch animals, chicks, cockerels, layers, and poultry.  
• Signs of sick animals, symptoms of common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and haemorrhagic septicaemia coccidiosis, Fowl pox and Ranikhet disease, their prevention and control. 

Artificial Insemination: Reproductive organs, collection, dilution and preservation of semen and artificial insemination, role of artificial insemination in cattle improvement.  

Livestock Products: Processing and marketing of milk and Milk products. 

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CUET Agriculture Syllabus Unit-3: Crop Production 

Introduction:  

• Targets and achievements in foodgrain production in India since independence and its future projections, sustainable crop production, commercialization of agriculture and its scope in India.  
• Classification of field crops based on their utility-cereals, pulses, oils seeds, fibre, sugar and forage crops. Soil, Soil fertility, Fertilizers and Manures: (a) Soil, soil pH, Soil texture, soil structure, soil organisms, soil tilth, soil fertility and soil health.  
• Essential plant nutrients, their functions and deficiency symptoms. (c) Soil types of India and their characteristics.  
• Organic manure and common fertilizers, including straight, complex fertilizer mixtures and biofertilizers; integrated nutrient management system. 

Irrigation and Drainage:  

• Sources of irrigation (rain, canals, tanks, rivers, wells, tube wells). 
• Scheduling irrigation based on critical growth stages, time intervals, soil moisture content, and weather parameters.  
• Water requirement of crops.  
• Methods of irrigation and drainage.  
• Watershed management 

Weed Control: Principles of weed control, methods of weed control (cultural, mechanical, chemical, biological and Integrated weed management). 

Crops:

• Seedbed preparation, seed treatment, time and method of sowing/planting, seed rate; dose
• Method and time of fertilizer application, irrigation, intercultural and weed control;
• Common pests and diseases caused by bacteria, fungi viruses and nematode and their control, integrated pest management, harvesting, threshing,
• Post-harvest technology: storage, processing
• Marketing of major field crops- Rice, wheat, maize, sorghum, pearl millet, groundnut, mustard, pigeon pea, gram, sugarcane, cotton and berseem. 

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CUET UG Agriculture Syllabus Unit-4: Horticulture 

The 4th unit of the agriculture syllabus for CUET covers 7 sub-topics mentioned below: 

1. Importance of fruits and vegetables in the human diet, Crop diversification and processing Industry.  
2. Orchard- location and layout, ornamental gardening and kitchen garden. 
3. Planting system, training, pruning, intercropping, protection from frost and sunburn.  
4. Trees, shrubs, climbers, annuals, perennials-definition and examples. Propagation by seed, cutting, budding, layering and grafting.   
5. Principles and methods of fruit and vegetable preservation. 
6. Preparation of jellies, jams, ketchup, chips and their packing. 

7. Cultivation practices, processing and marketing of: 

• Fruits - Mango, papaya, banana, guava, citrus, grapes.  
• Vegetables - Radish, carrot, potato, onion, cauliflower, brinjal, tomato, spinach and cabbage.  
• Flowers - Gladiolus, canna, chrysanthemums, roses and marigold. 

Key Takeaways

CUET Agriculture syllabus has four units to be covered. This comprehensive syllabus is designed to prepare students for a diverse range of agriculture-related topics and is essential for those seeking a career in the agricultural industry.

• Review the syllabus and exam pattern to understand what topics will be covered and the questions asked.
• Other materials, such as online courses, video lectures, and study guides, should be used in addition to books.
• Make a well-organised study plan and cover each unit from the agriculture CUET syllabus comprehensively. 
• Practice with previous year's papers and sample papers for each chapter from the books.

Check: CUET Mock Tests 2025